Holiday Lemon Cookie Recipe

Here’s a quick and healthy treat that can replace the traditional Christmas cookie.
So good for you, you can eat them for breakfast!

Holiday Lemon Cookies

1 1/2 cup almond flour
1/3 cup coconut flour
1/2 teaspoon Himalayan salt
2 teaspoons vanilla extract
the juice of 2 -3 fresh lemons (depending on size)
1/4 cup coconut oil (melted)
1/4 cup agave or sweeten to taste

Place all the ingredients into a food processor. Mix well.
Roll spoon sized pieces of dough into ball shape.
Then roll them in shredded coconut.
Chill for 15 minutes before serving.
Store in refrigerator.

2016-11-29T14:30:57+00:00 Let It Go Yoga Blog|1 Comment

One Comment

  1. Ruth December 1, 2016 at 7:50 am - Reply

    Thank you for the recipe. Have you tried adding some of the lemon zest to it? I think I’ll try it both ways and let you know. I love the newsletter and hope you and your family have a very Merry Christmas. Cheers to the new year, 2017!???

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