Vegan No Bake Pumpkin Pie

Here is our favorite Vegan Pumpkin Pie recipe. You can’t even burn it, as it is a no bake recipe!

This works best if you have a spring form pan but a pie plate will still work.

You will need the following ingredients.

For the crust you will need:

2 cups walnuts

8-12 soaked dates

Use the food processor, blend well.

Pat the crust mixture into a thin layer along the bottom of the pan and place that in the freezer until you are ready to add the filling.

For the pie:

1 can of organic pumpkin

3 cups of raw cashews, soaked

1/2 teaspoon of cinnamon

1/4 teaspoon of cloves

1/4 teaspoon of nutmeg

1/2 cup of coconut oil

2/3 cup agave

1/2 teaspoon of sea salt

1 teaspoon of vanilla

Put all of the ingredients in a food processor (for more texture) or a blender (for a smoother feel) – mix it well.

Add the filling and freeze for several hours or overnight.  When you are ready to serve take off the spring form pan while still frozen, place on a serving plate, add pecans if you’d like and let it sit out hour or so before serving.

For the topping:

We serve it with some coconut whipped cream. It is easy to make – just whip up some coconut cream solids with your favorite sweetener.

Leftovers  should be kept in the freezer and thawed when you are ready. What leftovers though?



2017-11-06T11:52:40+00:00 Let It Go Yoga Blog|0 Comments

Leave A Comment